Join us on Melbourne Cup day for a Two-Course Luncheon

Tuesday 5 November

$40.00 per person

Wild Barramundi
lemon butter sauce, fried chat potatoes, salad with citrus dressing
Rack of Lamb
mash potato, seasonal vegetables and rosemary gravy

Chef’s Trio Dessert

All the action on the big screen, Lucky door ticket + prizes for best dress.
Sweep tickets for sale on the day

Tickets can be booked at reception.